{"title":"Shudh Masala","description":null,"products":[{"product_id":"lal-mirchi-powder-shudh-masala","title":"Lal Mirchi Powder | Shudh Masala","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFresh ground. Nothing else added.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWhole red chillies, cleaned and stone-ground in small batches, then packed the same week. No artificial colour, no starch filler, no rice powder — the deep red you see is the chilli itself.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy it tastes different\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eSourced whole and ground fresh in small batches — not stored for months before it reaches you\u003c\/li\u003e\n\u003cli\u003eMedium heat — gives your sabzi a rich red colour without overpowering it\u003c\/li\u003e\n\u003cli\u003e100% pure chilli. No added colour, filler, preservative or anti-caking agent\u003c\/li\u003e\n\u003cli\u003ePure vegetarian · Jain-friendly · No onion, no garlic\u003c\/li\u003e\n\u003cli\u003eAroma you can smell the moment you open the pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eSabzi \u0026amp; dal:\u003c\/strong\u003e ¼–½ tsp while sautéing — let it bloom in the oil for a few seconds for the best colour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTadka:\u003c\/strong\u003e add off the flame so it does not burn and turn bitter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAchar \u0026amp; marinades:\u003c\/strong\u003e mixes smoothly, no gritty texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChaat, poha, raita:\u003c\/strong\u003e a light sprinkle for heat and finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePack details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eNet weight: 200 g\u003c\/li\u003e\n\u003cli\u003eIngredients: Red chilli (100%)\u003c\/li\u003e\n\u003cli\u003eForm: fine powder\u003c\/li\u003e\n\u003cli\u003eStorage: keep in an airtight jar, away from sunlight and moisture. Always use a dry spoon.\u003c\/li\u003e\n\u003cli\u003eBatch number and best-before date are printed on the pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFrom our kitchen in Indore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eShudh Masala is made the way it is made at home — small quantities, clean ingredients. Packed at Sudama Nagar, Indore. \u003c\/p\u003e","brand":"Shudh Jain","offers":[{"title":"Default Title","offer_id":47241386033324,"sku":null,"price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/2461\/7900\/files\/13.png?v=1789714939"},{"product_id":"coriander-powder-shudh-masala","title":"Coriander Powder | Shudh Masala","description":"\u003cp\u003e\u003cstrong\u003eFreshly ground. Nothing else added.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole coriander seeds, cleaned and ground in small batches, then packed the same week. No husk bulking, no starch filler, no artificial colour — just the warm, citrusy aroma of real dhaniya.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it tastes different\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGround fresh in small batches — not stored for months before it reaches you\u003c\/li\u003e\n\u003cli\u003eMade from whole seeds only, no stem or husk added to increase weight\u003c\/li\u003e\n\u003cli\u003e100% pure coriander. No filler, preservative or anti-caking agent\u003c\/li\u003e\n\u003cli\u003eNaturally cooling — balances the heat of chilli in your masala\u003c\/li\u003e\n\u003cli\u003ePure vegetarian · Jain-friendly · No onion, no garlic\u003c\/li\u003e\n\u003cli\u003eAroma you can smell the moment you open the pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSabzi \u0026amp; dal: 1–2 tsp — add after the tomatoes soften and cook till the oil separates\u003c\/li\u003e\n\u003cli\u003eGravy base: the body of any Indian gravy — use twice the quantity of your chilli powder\u003c\/li\u003e\n\u003cli\u003eKadhi, sambhar, chhole: stirred in while simmering for a smooth, rounded flavour\u003c\/li\u003e\n\u003cli\u003eMarinades \u0026amp; raita: mixes smoothly, no gritty texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePack details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 200 g\u003c\/li\u003e\n\u003cli\u003eIngredients: Coriander seed (100%)\u003c\/li\u003e\n\u003cli\u003eForm: fine powder\u003c\/li\u003e\n\u003cli\u003eStorage: keep in an airtight jar, away from sunlight and moisture. Always use a dry spoon.\u003c\/li\u003e\n\u003cli\u003eBatch number and best-before date are printed on the pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFrom our kitchen in Indore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShudh Masala is made the way it is made at home — small quantities, clean ingredients. Packed at Sudama Nagar, Indore.\u003c\/p\u003e","brand":"Shudh Jain","offers":[{"title":"Default Title","offer_id":47241407168684,"sku":null,"price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/2461\/7900\/files\/14_20_11zon.webp?v=1789719208"},{"product_id":"garam-masala-shudh-masala","title":"Garam Masala | Shudh Masala","description":"\u003cp\u003e\u003cstrong\u003eRoasted whole. Ground fresh. Nothing else added.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwelve whole spices, cleaned and slow-roasted separately, then ground together in small batches and packed the same week. No filler, no artificial colour, no onion, no garlic — just the warm, layered aroma of a masala made at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it tastes different\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEvery spice roasted on its own before blending — each one needs a different heat\u003c\/li\u003e\n\u003cli\u003eGround fresh in small batches, so the oils are still in the powder when it reaches you\u003c\/li\u003e\n\u003cli\u003eWhole spices only — no husk, no bran, no starch added to increase weight\u003c\/li\u003e\n\u003cli\u003eBalanced for Indori cooking: warm and aromatic, not harshly hot\u003c\/li\u003e\n\u003cli\u003ePure vegetarian · Jain-friendly · No onion, no garlic\u003c\/li\u003e\n\u003cli\u003eA pinch is enough — you will smell it across the kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSabzi \u0026amp; gravy: ¼–½ tsp at the end of cooking, then cover for a minute — garam masala is a finishing spice, not a base\u003c\/li\u003e\n\u003cli\u003eDal \u0026amp; kadhi: a pinch stirred in just before serving\u003c\/li\u003e\n\u003cli\u003ePaneer, chhole, rajma, pulao: ½ tsp for a 3–4 person portion\u003c\/li\u003e\n\u003cli\u003eRaita, chaat, buttermilk: a light sprinkle on top\u003c\/li\u003e\n\u003cli\u003eDo not add it to hot oil at the start — the delicate spices burn and turn bitter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePack details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 100 g\u003c\/li\u003e\n\u003cli\u003eIngredients: Coriander, cumin, black pepper, cinnamon, green cardamom, black cardamom, clove, bay leaf, nutmeg, mace, star anise, dry ginger\u003c\/li\u003e\n\u003cli\u003eForm: fine powder\u003c\/li\u003e\n\u003cli\u003eStorage: keep in an airtight jar, away from sunlight and moisture. Always use a dry spoon.\u003c\/li\u003e\n\u003cli\u003eBatch number and best-before date are printed on the pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFrom our kitchen in Indore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShudh Masala is made the way it is made at home — small quantities, clean ingredients. Packed at Sudama Nagar, Indore.\u003c\/p\u003e","brand":"Shudh Jain","offers":[{"title":"Default Title","offer_id":47242071343276,"sku":null,"price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/2461\/7900\/files\/6_12_11zon_a4b32d75-1031-47f8-bdcd-b4805f29c2a0.webp?v=1789720250"},{"product_id":"haldi-powder-shudh-masala","title":"Haldi Powder | Shudh Masala","description":"\u003cp\u003e\u003cstrong\u003eFresh ground. Nothing else added.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole turmeric fingers, cleaned and ground in small batches, then packed the same week. No metanil yellow, no chalk, no starch filler — the golden colour you see is the haldi itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it tastes different\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGround from whole fingers, not from stems or scrap — earthy aroma, not flat and dusty\u003c\/li\u003e\n\u003cli\u003eMade fresh in small batches, not stored for months before it reaches you\u003c\/li\u003e\n\u003cli\u003e100% pure turmeric. No artificial colour, filler, preservative or anti-caking agent\u003c\/li\u003e\n\u003cli\u003eDeep golden colour that holds in the sabzi instead of turning pale\u003c\/li\u003e\n\u003cli\u003ePure vegetarian · Jain-friendly · No onion, no garlic\u003c\/li\u003e\n\u003cli\u003eNaturally rich in curcumin — the same haldi our mothers cooked with\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSabzi \u0026amp; dal: ¼–½ tsp in the tadka — let it bloom in the oil for a few seconds before adding vegetables\u003c\/li\u003e\n\u003cli\u003eKadhi, sambhar, chhole: stirred in while simmering for colour and depth\u003c\/li\u003e\n\u003cli\u003eMarinades: mixes smoothly into curd or besan, no gritty texture\u003c\/li\u003e\n\u003cli\u003eHaldi doodh: ¼ tsp in warm milk with a pinch of black pepper\u003c\/li\u003e\n\u003cli\u003eGo easy — too much turns the dish bitter rather than more yellow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePack details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 200 g\u003c\/li\u003e\n\u003cli\u003eIngredients: Turmeric (100%)\u003c\/li\u003e\n\u003cli\u003eForm: fine powder\u003c\/li\u003e\n\u003cli\u003eStorage: keep in an airtight jar, away from sunlight and moisture. Always use a dry spoon.\u003c\/li\u003e\n\u003cli\u003eBatch number and best-before date are printed on the pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFrom our kitchen in Indore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShudh Masala is made the way it is made at home — small quantities, clean ingredients. Packed at Sudama Nagar, Indore.\u003c\/p\u003e","brand":"Shudh Jain","offers":[{"title":"Default Title","offer_id":47242104307884,"sku":null,"price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/2461\/7900\/files\/1_8_11zon.webp?v=1789720959"}],"url":"https:\/\/shudhjain.com\/collections\/shudh-masala.oembed","provider":"Shudh Jain","version":"1.0","type":"link"}