Shudh Jain started in our family kitchen — a recipe handed down through three generations of Indori women, each adding her own gentle touch. Every batch is still made by hand: mustard oil tempered slowly, spices roasted in small lots, mangoes cured in the sun.
No shortcuts. No machines. No compromises on what goes in — and just as importantly, what doesn't.
100% Jain No preservatives {heatLabel} Free shipping
Ingredients
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How to use
Use a clean, dry spoon every time. Reseal tightly after each use. Pairs with parathas, dal-chawal, theplas, khichdi, dahi, or anything that needs a hit of Indori magic.
Shelf life & storage
12 months unopened. After opening, keep in a cool, dry place — refrigeration optional but extends freshness.
Shipping
Free shipping pan-India. Most orders deliver in 4–7 business days. Indore local: same-day. COD available with ₹50 charge + ₹100 partial prepayment.
Every summer, our grandmother would set out trays of raw mango on the terrace, cover them with muslin, and let the Indori sun do its work. By evening, the courtyard smelled of mustard oil and roasted fenugreek. That was achar season.
Shudh Jain is that same kitchen — just bigger. We still cure mangoes in the sun. We still hand-pound our spices. We still refuse to add a single preservative, colour, or shortcut.
And because we're Jain, you'll never find onion, garlic, or any root vegetables in our recipes. Just the way it's been for generations.
What we promise
Want to taste the difference?
Try the trial combo — all four flavours in one pack at a special introductory price.