{"product_id":"garam-masala-shudh-masala","title":"Garam Masala | Shudh Masala","description":"\u003cp\u003e\u003cstrong\u003eRoasted whole. Ground fresh. Nothing else added.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwelve whole spices, cleaned and slow-roasted separately, then ground together in small batches and packed the same week. No filler, no artificial colour, no onion, no garlic — just the warm, layered aroma of a masala made at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it tastes different\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEvery spice roasted on its own before blending — each one needs a different heat\u003c\/li\u003e\n\u003cli\u003eGround fresh in small batches, so the oils are still in the powder when it reaches you\u003c\/li\u003e\n\u003cli\u003eWhole spices only — no husk, no bran, no starch added to increase weight\u003c\/li\u003e\n\u003cli\u003eBalanced for Indori cooking: warm and aromatic, not harshly hot\u003c\/li\u003e\n\u003cli\u003ePure vegetarian · Jain-friendly · No onion, no garlic\u003c\/li\u003e\n\u003cli\u003eA pinch is enough — you will smell it across the kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSabzi \u0026amp; gravy: ¼–½ tsp at the end of cooking, then cover for a minute — garam masala is a finishing spice, not a base\u003c\/li\u003e\n\u003cli\u003eDal \u0026amp; kadhi: a pinch stirred in just before serving\u003c\/li\u003e\n\u003cli\u003ePaneer, chhole, rajma, pulao: ½ tsp for a 3–4 person portion\u003c\/li\u003e\n\u003cli\u003eRaita, chaat, buttermilk: a light sprinkle on top\u003c\/li\u003e\n\u003cli\u003eDo not add it to hot oil at the start — the delicate spices burn and turn bitter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePack details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 100 g\u003c\/li\u003e\n\u003cli\u003eIngredients: Coriander, cumin, black pepper, cinnamon, green cardamom, black cardamom, clove, bay leaf, nutmeg, mace, star anise, dry ginger\u003c\/li\u003e\n\u003cli\u003eForm: fine powder\u003c\/li\u003e\n\u003cli\u003eStorage: keep in an airtight jar, away from sunlight and moisture. Always use a dry spoon.\u003c\/li\u003e\n\u003cli\u003eBatch number and best-before date are printed on the pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFrom our kitchen in Indore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShudh Masala is made the way it is made at home — small quantities, clean ingredients. Packed at Sudama Nagar, Indore.\u003c\/p\u003e","brand":"Shudh Jain","offers":[{"title":"Default Title","offer_id":47242071343276,"sku":null,"price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/2461\/7900\/files\/6_12_11zon_a4b32d75-1031-47f8-bdcd-b4805f29c2a0.webp?v=1789720250","url":"https:\/\/shudhjain.com\/products\/garam-masala-shudh-masala","provider":"Shudh Jain","version":"1.0","type":"link"}