{"product_id":"haldi-powder-shudh-masala","title":"Haldi Powder | Shudh Masala","description":"\u003cp\u003e\u003cstrong\u003eFresh ground. Nothing else added.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole turmeric fingers, cleaned and ground in small batches, then packed the same week. No metanil yellow, no chalk, no starch filler — the golden colour you see is the haldi itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it tastes different\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGround from whole fingers, not from stems or scrap — earthy aroma, not flat and dusty\u003c\/li\u003e\n\u003cli\u003eMade fresh in small batches, not stored for months before it reaches you\u003c\/li\u003e\n\u003cli\u003e100% pure turmeric. No artificial colour, filler, preservative or anti-caking agent\u003c\/li\u003e\n\u003cli\u003eDeep golden colour that holds in the sabzi instead of turning pale\u003c\/li\u003e\n\u003cli\u003ePure vegetarian · Jain-friendly · No onion, no garlic\u003c\/li\u003e\n\u003cli\u003eNaturally rich in curcumin — the same haldi our mothers cooked with\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSabzi \u0026amp; dal: ¼–½ tsp in the tadka — let it bloom in the oil for a few seconds before adding vegetables\u003c\/li\u003e\n\u003cli\u003eKadhi, sambhar, chhole: stirred in while simmering for colour and depth\u003c\/li\u003e\n\u003cli\u003eMarinades: mixes smoothly into curd or besan, no gritty texture\u003c\/li\u003e\n\u003cli\u003eHaldi doodh: ¼ tsp in warm milk with a pinch of black pepper\u003c\/li\u003e\n\u003cli\u003eGo easy — too much turns the dish bitter rather than more yellow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePack details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 200 g\u003c\/li\u003e\n\u003cli\u003eIngredients: Turmeric (100%)\u003c\/li\u003e\n\u003cli\u003eForm: fine powder\u003c\/li\u003e\n\u003cli\u003eStorage: keep in an airtight jar, away from sunlight and moisture. Always use a dry spoon.\u003c\/li\u003e\n\u003cli\u003eBatch number and best-before date are printed on the pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFrom our kitchen in Indore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShudh Masala is made the way it is made at home — small quantities, clean ingredients. Packed at Sudama Nagar, Indore.\u003c\/p\u003e","brand":"Shudh Jain","offers":[{"title":"Default Title","offer_id":47242104307884,"sku":null,"price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/2461\/7900\/files\/1_8_11zon.webp?v=1789720959","url":"https:\/\/shudhjain.com\/products\/haldi-powder-shudh-masala","provider":"Shudh Jain","version":"1.0","type":"link"}