Shudh Jain
Coriander Powder | Shudh Masala
Coriander Powder | Shudh Masala
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100% Natural & Pure
Home-Made
Authentic Indori
Product Description
Product Description
Shudh Jain Aam Achar is handcrafted using sun-ripened mangoes, cold-pressed mustard oil, and a traditional blend of spices passed down through generations. Every jar is made in small batches to preserve authentic flavor and freshness, with no artificial preservatives or colors added.
How To Use
How To Use
Enjoy a spoonful with parathas, rice, or dal. Refrigerate after opening and always use a dry spoon to keep it fresh for longer.
Ingredients
Ingredients
Freshly ground. Nothing else added.
Whole coriander seeds, cleaned and ground in small batches, then packed the same week. No husk bulking, no starch filler, no artificial colour — just the warm, citrusy aroma of real dhaniya.
Why it tastes different
- Ground fresh in small batches — not stored for months before it reaches you
- Made from whole seeds only, no stem or husk added to increase weight
- 100% pure coriander. No filler, preservative or anti-caking agent
- Naturally cooling — balances the heat of chilli in your masala
- Pure vegetarian · Jain-friendly · No onion, no garlic
- Aroma you can smell the moment you open the pack
How to use it
- Sabzi & dal: 1–2 tsp — add after the tomatoes soften and cook till the oil separates
- Gravy base: the body of any Indian gravy — use twice the quantity of your chilli powder
- Kadhi, sambhar, chhole: stirred in while simmering for a smooth, rounded flavour
- Marinades & raita: mixes smoothly, no gritty texture
Pack details
- Net weight: 200 g
- Ingredients: Coriander seed (100%)
- Form: fine powder
- Storage: keep in an airtight jar, away from sunlight and moisture. Always use a dry spoon.
- Batch number and best-before date are printed on the pack
From our kitchen in Indore
Shudh Masala is made the way it is made at home — small quantities, clean ingredients. Packed at Sudama Nagar, Indore.
