Shudh Jain
Faryali Jeeravan | Home Made
Faryali Jeeravan | Home Made
Authentic Indori taste, homemade in small batches — 100% Jain, no onion, no garlic, no preservatives.
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100% Natural & Pure
Home-Made
Authentic Indori
Product Description
Product Description
Shudh Jain Aam Achar is handcrafted using sun-ripened mangoes, cold-pressed mustard oil, and a traditional blend of spices passed down through generations. Every jar is made in small batches to preserve authentic flavor and freshness, with no artificial preservatives or colors added.
How To Use
How To Use
Enjoy a spoonful with parathas, rice, or dal. Refrigerate after opening and always use a dry spoon to keep it fresh for longer.
Faryali Jeeravan is the fasting-friendly (vrat) version of our classic Indori jeeravan, ground at home using the same traditional family recipe. Made with roasted cumin, sendha namak (rock salt), black pepper and other upvas-safe spices, with no onion, garlic, common salt, turmeric or asafoetida. Sprinkle it over sabudana khichdi, samak rice, rajgira puri, fruit chaat, boiled potatoes and buttermilk for an instant tangy-spicy kick during Navratri, Ekadashi and other fasting days. No preservatives or artificial colors, just pure home-ground flavor in every pinch.
Ingredients: Rock salt, black salt, chilli, black pepper, cumin, coriander, fennel, bay leaves, cinnamon, dry ginger, cloves, carom seeds (ajwain), mint leaves, citric acid, big cardamom (badi elaichi), stone flower (dagad phool), mace (javitri), nutmeg and long pepper (pippali).
