Shudh Jain
Lal Mirchi Powder | Shudh Masala
Lal Mirchi Powder | Shudh Masala
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100% Natural & Pure
Home-Made
Authentic Indori
Product Description
Product Description
Shudh Jain Aam Achar is handcrafted using sun-ripened mangoes, cold-pressed mustard oil, and a traditional blend of spices passed down through generations. Every jar is made in small batches to preserve authentic flavor and freshness, with no artificial preservatives or colors added.
How To Use
How To Use
Enjoy a spoonful with parathas, rice, or dal. Refrigerate after opening and always use a dry spoon to keep it fresh for longer.
Ingredients
Ingredients
Fresh ground. Nothing else added.
Whole red chillies, cleaned and stone-ground in small batches, then packed the same week. No artificial colour, no starch filler, no rice powder — the deep red you see is the chilli itself.
Why it tastes different
- Sourced whole and ground fresh in small batches — not stored for months before it reaches you
- Medium heat — gives your sabzi a rich red colour without overpowering it
- 100% pure chilli. No added colour, filler, preservative or anti-caking agent
- Pure vegetarian · Jain-friendly · No onion, no garlic
- Aroma you can smell the moment you open the pack
How to use it
- Sabzi & dal: ¼–½ tsp while sautéing — let it bloom in the oil for a few seconds for the best colour
- Tadka: add off the flame so it does not burn and turn bitter
- Achar & marinades: mixes smoothly, no gritty texture
- Chaat, poha, raita: a light sprinkle for heat and finish
Pack details
- Net weight: 200 g
- Ingredients: Red chilli (100%)
- Form: fine powder
- Storage: keep in an airtight jar, away from sunlight and moisture. Always use a dry spoon.
- Batch number and best-before date are printed on the pack
From our kitchen in Indore
Shudh Masala is made the way it is made at home — small quantities, clean ingredients. Packed at Sudama Nagar, Indore.
